Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes

Ingredients

• 2 cups frozen blueberries
• 1 cup full-fat coconut cream
• 4 teaspoons Blue Agave
• 4 drops Lavender Vitality™ essential oil
• Up to ⅓ cup coconut water

Instructions

1. Line a small casserole dish or large container with wax paper or parchment paper.
2. Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.
3. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.
4. Pour blended ingredients into the prepared dish, cover, and freeze for four hours.
5. Scoop into bowls and garnish with your favorite ingredient.
6. Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.

What’s your favorite way to get a sweet fix without going overboard? Tell us in the comments!